Legal status of guidance . PART B — SPECIFIC REQUIREMENTS CONCERNING THE DESIGNATION OF ‘MINCED MEAT’, PART C — SPECIFIC REQUIREMENTS CONCERNING THE DESIGNATION OF SAUSAGE CASINGS. April 1, 2014 Leave a comment. Without prejudice to specific Union provisions applicable to particular foods, when appearing on the package or on the label attached thereto, the mandatory particulars listed in Article 9(1) shall be printed on the package or on the label in such a way as to ensure clear legibility, in characters using a font size where the x-height, as defined in Annex IV, is equal to or greater than 1,2 mm. Mammals (other than rabbits and porcines) and mixtures of species with mammals predominating. In order to take account of the relevance of particulars referred to in paragraphs 2 to 5 of this Article for the information of consumers, the Commission may, by means of delegated acts, in accordance with Article 51, amend the lists in paragraphs 2 to 5 of this Article, by adding or removing particulars. To be effective, that prohibition should also apply to the advertising and presentation of foods. 2. J�� `~��kŦ��
}w �~�z��u�V,���� � q�m��/^����= If grouped together, vegetable oils shall be included in the list of ingredients in accordance with Article 18(1), on the basis of the total weight of the vegetable oils present. 2. 1. When provided, the declaration on vitamins and minerals shall, in addition to the form of expression referred to in paragraph 2, be expressed as a percentage of the reference intakes set out in point 1 of Part A of Annex XIII in relation to per 100 g or per 100 ml. The indication of the quantity of an ingredient or category of ingredients used in the manufacture or preparation of a food shall be required where the ingredient or category of ingredients concerned: appears in the name of the food or is usually associated with that name by the consumer; is emphasised on the labelling in words, pictures or graphics; or. Within 5 years from the date of application of point (b) of paragraph 2, the Commission shall submit a report to the European Parliament and the Council to evaluate the mandatory indication of the country of origin or place of provenance for products referred to in that point. With this aim, food business operators should facilitate the accessibility of that information to the visually impaired. 5. 1. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 48(2). This legislation sets out how food should be labelled and how food allergens should be declared, whether the food is pre-packed or loose. 3. It replaces both the nutrition labelling directive (90/496/EEC) and the … wines, liqueur wines, sparkling wines, aromatised wines, and similar products obtained from fruit other than grapes, and beverages falling within CN code 2206 00 obtained from grapes or grape musts. In addition to the particulars listed in Article 9(1), additional mandatory particulars for specific types or categories of foods are laid down in Annex III. Without prejudice to the rules adopted under Article 44(2), the particulars referred to in point (c) of Article 9(1) shall meet the following requirements: they shall be indicated in the list of ingredients in accordance with the rules laid down in Article 18(1), with a clear reference to the name of the substance or product as listed in Annex II; and. In addition, there are a number of specific rules which are applicable to specific foods. Without prejudice to Article 35, they may additionally be expressed by means of pictograms or symbols. For the purpose of ensuring the uniform implementation of paragraph 3 of this Article, the Commission may adopt implementing acts on the modalities of application of the criteria defined in accordance with paragraph 3 to express one or more particulars by means of pictograms or symbols instead of words or numbers. ����h�X� p> ���۷: Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 48(2). 0000000755 00000 n
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Furthermore, in order to provide comparable indications relating to portions or consumption units, the Commission should be empowered to adopt rules on the expression of the nutrition declaration per portion or per consumption unit for specific categories of food. /Parent 103 0 R
2. Where a solid food is presented in a liquid medium, the drained net weight of the food shall also be indicated. endobj
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By 13 December 2013, following impact assessments, the Commission shall adopt implementing acts concerning the application of point (b) of paragraph 2 of this Article and the application of paragraph 3 of this Article. Quinine and/or caffeine used as a flavouring in the production or preparation of a food shall be mentioned by name in the list of ingredients immediately after the term ‘flavouring(s)’. Acting in accordance with the ordinary legislative procedure (2). PART E — DESIGNATION OF COMPOUND INGREDIENTS. /OPM 1
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union. 1. Foods containing both an added sugar or sugars and a sweetener or sweeteners authorised pursuant to Regulation (EC) No 1333/2008. The general principles on unfair commercial practices should be complemented by specific rules concerning the provision of food information to consumers. Significant amount of vitamins and minerals. 4. Unprocessed products that comprise a single ingredient or category of ingredients; Processed products which the only processing they have been subjected to is maturing and that comprise a single ingredient or category of ingredients; Waters intended for human consumption, including those where the only added ingredients are carbon dioxide and/or flavourings; Products covered by Directive 1999/4/EC of the European Parliament and of the Council of 22 February 1999 relating to coffee extracts and chicory extracts. The net quantity of a food shall be expressed using litres, centilitres, millilitres, kilograms or grams, as appropriate: in units of volume in the case of liquid products; in units of mass in the case of other products. 0000213076 00000 n
In particular, it shall concern information on: compositional attributes that may be harmful to the health of certain groups of consumers; the health impact, including the risks and consequences related to harmful and hazardous consumption of a food; information on nutritional characteristics so as to enable consumers, including those with special dietary requirements, to make informed choices. V�XS���D�F��al�m��v�n�{a�p��p#p·cp\��p \ The use in the Member State of marketing of the name of the food under which the product is legally manufactured and marketed in the Member State of production shall be allowed. 3. As regards the matters specifically harmonised by this Regulation, Member States should not be able to adopt national provisions unless authorised by Union law. Share this: Twitter; Facebook; Like this: Like Loading... Related. <<
Food Information - FIC (Labelling) Regulation (EU) No. In the case of meat products and meat preparations which have the appearance of a cut, joint, slice, portion or carcase of meat, the name of the food shall include an indication of the presence of added water if the added water makes up more than 5 % of the weight of the finished product. The Commission may adopt implementing acts setting out detailed rules concerning the implementation of paragraph 1 for certain foods. Oktober 2011 veröffentlichte EU-Verordnung 1169/2011 stellt in Bezug auf die allgemeine Kennzeichnung von Lebensmitteln eine Vereinheitlichung aller bisherigen EU-Vorschriften dar, die im Laufe der Jahre äußerst komplex wurden. Having regard to the opinion of the European Economic and Social Committee (1). >>
4. In order to ensure the provision of food information, it is necessary to consider all ways of supplying food to consumers, including selling food by means of distance communication. It shall include all the ingredients of the food, in descending order of weight, as recorded at the time of their use in the manufacture of the food. (14) Council Directive 2001/110/EC of 20 December 2001 relating to honey (OJ L 10, 12.1.2002, p. 47). Confectionery or beverages containing glycyrrhizinic acid or its ammonium salt due to the addition of the substance(s) as such or the liquorice plant Glycyrrhiza glabra, at concentration of 100 mg/kg or 10 mg/l or above. It shall not affect the validity of any delegated acts already in force. This Section shall not apply to foods falling within the scope of the following legislation: Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements (35); Directive 2009/54/EC of the European Parliament and of the Council of 18 June 2009 on the exploitation and marketing of natural mineral waters (36). In the interest of consistency and coherence of Union law the voluntary inclusion of nutrition or health claims on food labels should be in accordance with the Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods (21). Milk being one of the products for which an indication of origin is considered of particular interest, the Commission report on this product should be made available as soon as possible. There are other meats widely consumed in the Union, such as swine, sheep, goat and poultrymeat. The name of the food shall include or be accompanied by particulars as to the physical condition of the food or the specific treatment which it has undergone (for example, powdered, refrozen, freeze-dried, quick-frozen, concentrated, smoked) in all cases where omission of such information could mislead the purchaser. <<
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3. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 48(2). New mandatory food information requirements should however only be established if and where necessary, in accordance with the principles of subsidiarity, proportionality and sustainability. Food information. When the amounts of nutrients are expressed on the basis of per portion or per consumption unit alone in accordance with the first subparagraph, the energy value shall be expressed per 100 g or per 100 ml and on the basis of per portion or per consumption unit. /Rotate 0
That clarification should be in accordance with the responsibilities regarding the consumer referred to in Article 17 of Regulation (EC) No 178/2002. Where the food has been glazed, the declared net weight of the food shall be exclusive of the glaze. Delegated acts adopted under this Article shall enter into force without delay and shall apply as long as no objection is expressed in accordance with paragraph 2. Mandatory food information shall be available and shall be easily accessible, in accordance with this Regulation, for all foods. By The particulars referred to in Article 30(3) may be presented in a format different from that specified in paragraph 2 of this Article. Kollagén= hidroxiprolin x 8 Verordnung (EU) Nr. carriers and substances which are not food additives but are used in the same way and with the same purpose as carriers, and which are used in the quantities strictly necessary; substances which are not food additives but are used in the same way and with the same purpose as processing aids and are still present in the finished product, even if in an altered form; where the water is used during the manufacturing process solely for the reconstitution of an ingredient used in concentrated or dehydrated form; or. The particulars referred to in Article 30(1) and (2) shall be presented, if space permits, in tabular format with the numbers aligned. A. Therefore, it is appropriate to allow for different forms of expression and presentation to be developed on the basis of criteria established in this Regulation and to invite the Commission to prepare a report regarding the use of those forms of expression and presentation, their effect on the internal market and the advisability of further harmonisation. It is therefore appropriate to request the Commission to prepare reports covering the following foods: types of meat other than beef, swine, sheep, goat and poultrymeat; milk; milk used as an ingredient in dairy products; meat used as an ingredient; unprocessed foods; single-ingredient products; and ingredients that represent more than 50 % of a food. Knowledge of the basic principles of nutrition and appropriate nutrition information on foods would contribute significantly towards enabling the consumer to make such an informed choice. The power to adopt delegated acts is conferred on the Commission subject to the conditions laid down in this Article. which will keep for more than 18 months, an indication of the year shall be sufficient. Technical rules for applying paragraphs 1 and 2 of this Article are laid down in Annex VII. Without prejudice to paragraph 2 of this Article, in exercising the powers conferred by this Regulation to adopt measures by means of implementing acts in accordance with the examination procedure referred to in Article 48(2) or by means of delegated acts in accordance with Article 51 the Commission shall: establish an appropriate transitional period for application of the new measures, during which foods bearing labels not complying with the new measures may be placed on the market and after which stocks of such foods that have been placed on the market before the end of the transitional period may continue to be sold until exhausted; and. Member States shall communicate to the Commission the text of those measures without delay. 1. Subject to derogations provided for by Union law applicable to natural mineral waters and foods for particular nutritional uses, food information shall not attribute to any food the property of preventing, treating or curing a human disease, nor refer to such properties. Member States may recommend to food business operators the use of one or more additional forms of expression or presentation of the nutrition declaration that they consider as best fulfilling the requirements laid down in points (a) to (g) of paragraph 1. In accordance with the principle of proportionality, as set out in that Article, this Regulation does not go beyond what is necessary in order to achieve those objectives. The specific origin requirements could differ from one type of meat to another according to the characteristics of the animal species. 1. Between 13 December 2014 and 13 December 2016, where the nutrition declaration is provided on a voluntary basis, it shall comply with Articles 30 to 35. In such cases, information on the discontinuation of the use of such additional forms of expression or presentation may also be required. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 48(2). Food business operators, within the businesses under their control, shall not modify the information accompanying a food if such modification would mislead the final consumer or otherwise reduce the level of consumer protection and the possibilities for the final consumer to make informed choices. specific physico-chemical properties that are different from those of the non-nanoform of the same material; ‘means of distance communication’ means any means which, without the simultaneous physical presence of the supplier and the consumer, may be used for the conclusion of a contract between those parties. /Root 1359 0 R
By 13 December 2014, Member States shall inform the Commission about such measures. The declaration in the same field of vision of the amounts of nutritional elements and comparative indicators in an easily recognisable form to enable an assessment of the nutritional properties of a food should be considered in its entirety as part of the nutrition declaration and should not be treated as a group of individual claims. ‘contains aspartame (a source of phenylalanine)’ shall appear on the label in cases where aspartame/aspartame-acesulfame salt is designated in the list of ingredients only by reference to the E number. In order to take account of changes and developments in the field of food information, provisions should be made to empower the Commission to enable certain particulars to be made available through alternative means. 3. 1. For the purpose of achieving the objectives of this Regulation, the Commission shall, by means of delegated acts in accordance with Article 51, establish rules for legibility. To avoid unnecessary burdens on food business operators, it is appropriate to exempt from the mandatory provision of a nutrition declaration certain categories of foods that are unprocessed or for which nutrition information is not a determining factor for consumers’ purchasing decisions, or for which the packaging is too small to accommodate the mandatory labelling requirements, unless the obligation to provide such information is provided for under other Union rules. This Regulation shall be binding in its entirety and directly applicable in all Member States. Mixtures of flour obtained from two or more cereal species, ‘Flour’, followed by a list of the cereals from which it has been obtained, in descending order by weight, Starches, and starches modified by physical means or by enzymes, All species of fish where the fish constitutes an ingredient of another food and provided that the name and presentation of such food does not refer to a specific species of fish, All types of cheese where the cheese or mixture of cheeses constitutes an ingredient of another food and provided that the name and presentation of such food does not refer to a specific type of cheese, All spices not exceeding 2 % by weight of the food, All herbs or parts of herbs not exceeding 2 % by weight of the food, All types of gum preparations used in the manufacture of gum base for chewing gum, All types of crumbed baked cereal products, Anhydrous dextrose or dextrose monohydrate, Glucose syrup and anhydrous glucose syrup, All types of milk protein (caseins, caseinates and whey proteins) and mixtures thereof, All types of wine as covered by Annex XIb to Regulation (EC) No 1234/2007 (1). In such cases, the mixture shall be included in the list of ingredients in accordance with Article 18(1), on the basis of the total weight of the fruit, vegetables or mushrooms present, Mixtures of spices or herbs, where none significantly predominates in proportion by weight, May be listed in different order provided that that list of ingredients is accompanied by an expression such as ‘in variable proportion’, Ingredients constituting less than 2 % of the finished product, May be listed in a different order after the other ingredients, Ingredients, which are similar or mutually substitutable, likely to be used in the manufacture or preparation of a food without altering its composition, its nature or its perceived value, and in so far as they constitute less than 2 % of the finished product, May be referred to in the list of ingredients by means of the statement ‘contains … and/or …’, where at least one of no more than two ingredients is present in the finished product. The provision of food information shall pursue a high level of protection of consumers’ health and interests by providing a basis for final consumers to make informed choices and to make safe use of food, with particular regard to health, economic, environmental, social and ethical considerations.
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